Super Bowl 50: Top 3 exclusive recipes by DJ CHEF

Oct 18, 2015; East Rutherford, NJ, USA; The New York Jets fans cheer from the stands during the first quarter against the Washington Redskins at MetLife Stadium. Mandatory Credit: Brad Penner-USA TODAY Sports
Oct 18, 2015; East Rutherford, NJ, USA; The New York Jets fans cheer from the stands during the first quarter against the Washington Redskins at MetLife Stadium. Mandatory Credit: Brad Penner-USA TODAY Sports /

Oct 18, 2015; East Rutherford, NJ, USA; The New York Jets fans cheer from the stands during the first quarter against the Washington Redskins at MetLife Stadium. Mandatory Credit: Brad Penner-USA TODAY Sports

For Super Bowl 50, we asked our good friend DJ CHEF for some exclusive recipes to share with our readers of The Jet Press.

Super Bowl is not only football filled with the best commercials, but also comes with the tradition of viewing parties across the nation.  And what is a party without yummy food?  With the big game right around the corner, I called on The Jets Army’s own DJ CHEF, you know, he’s “The Chef That Rocks!” to share some of his house-rockin’ favorites.

He is only entertainer who simultaneously cooks & DJs for special events worldwide and can claim to be a Food Network “Cutthroat Kitchen” Champion.  He also is co-host of Jets Army TV with DJ CHEF &  Crazy Chrissy, where he interviews legends from the team and much more!  Plus he’s one of the biggest fans of the Jets you can meet so it made sense to get him to make some exclusive recipes for fans that chant J-E-T-S JETS JETS JETS for our site.

Without further adieu, enjoy!

Next: 3. DJ CHEF Spicy Sriracha Wings

Oct 31, 2015; Fort Collins, CO, USA; General view of chicken wings being grilled before the game between the San Diego State Aztecs agains the Colorado State Rams at Sonny Lubick Field at Hughes Stadium. Mandatory Credit: Ron Chenoy-USA TODAY Sports

3. DJ CHEF Spicy Sriracha Wings

10 pounds chicken wings, split 2 tablespoons kosher salt 1/4 cup extra-virgin olive oil 3/4 cup Sriracha chile sauce 1 1/2 sticks (12 tablespoons) unsalted butter, melted 1/2 cup chopped cilantro Finely grated zest and juice of 3 limes 3 quarts vegetable oil, for frying

In a very large bowl, toss the wings with the kosher salt and olive oil. Cover and refrigerate for 1 hour. Preheat the oven to 375°. Spread the wings on three large rimmed baking sheets and roast for about 30 minutes, until firm but not cooked through. (At this point, if you don’t want to fry the wings, you can roast them for one hour longer, until crispy and golden.) Wash out the bowl. Add the Sriracha, butter, cilantro, lime zest and juice.

In a deep fryer or a very large saucepan, heat the vegetable oil to 375°. Fry the wings in four or five batches until golden and crisp, about five minutes per batch; drain, shaking off the excess oil. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Serve hot.

Next: 2. DJ CHEF Triple Pork Sliders

Jan 24, 2016; Denver, CO, USA; Broncos fans tailgate ion the parking lot before the AFC Championship football game at Sports Authority Field at Mile High. Mandatory Credit: Chris Humphreys-USA TODAY Sports

2. DJ CHEF Triple Pork Sliders

Serving: 10 sliders 10 slider potato rolls 1 pound ground pork 2 links of chorizo sausage Salt and pepper to taste 10 strips of cooked thick cut Applewood Smoke Bacon 10 slices of Monterey Jack Cheese Garnish: Chipotle ketchup, Bamboo knotted skewer

Mix together the pork & sausage and season with salt and pepper. Grill on both sides until cooked through, top with Jack cheese and bacon, serve on potato roll with Chipotle ketchup & use skewer to keep it together!

Next: 1. DJ CHEF Game Day Chili Bowls

Jan 16, 2016; Glendale, AZ, USA; Arizona Cardinals fans Jeff Muecke (left) and Mark Ludvigsen prepare food as they tailgate before a NFC Divisional round playoff game against the Green Bay Packers at University of Phoenix Stadium. Mandatory Credit: William Glasheen/The Post-Crescent via USA TODAY Sports

1. DJ CHEF Game Day Chili Bowls

1 28-ounce can whole peeled tomatoes 3/4 cup crushed corn tortilla chips 1/4 cup canned chipotle chile in adobo sauce plus 2 teaspoons adobo sauce 2 tablespoons vegetable oil 2 pounds 85 percent lean ground beef Salt and pepper 2 pounds onions, chopped fine 2 jalapeño chiles, stemmed, seeds reserved, and minced 6 garlic cloves, minced 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon dried oregano 2 teaspoons ground coriander 2 teaspoons sugar 1 teaspoon cayenne pepper 1 1/2 cups beer 3 15-ounce cans pinto beans, rinsed Garnish: small dinner rolls, shredded cheddar cheese, sour cream, cilantro leaves

1. Process tomatoes, and their juice, 2 cups water, tortilla chips and chipotle and adobo sauce in blender until smooth, about 1 minute; set aside.

2. Heat 2 teaspoons oil in Dutch oven over medium-high heat until just smoking. Add beef, 1 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up pieces with spoon, until all liquid has evaporated and meat begins to sizzle, 10 to 15 minutes. Let drain in colander; set aside.

3. Heat remaining 4 teaspoons oil in now-empty pot over medium-high heat until shimmering. Add onions and jalapeños and seeds, and cook until onions are lightly browned, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, coriander, sugar and cayenne and cook until fragrant, about 30 seconds. Pour in beer, and bring to simmer. Stir in beans, reserved ancho-tomato mixture, and reserved cooked beef and bring to simmer.

Cover; reduce heat to low; and cook, stirring occasionally, until thickened, 50 minutes to 1 hour. Season with salt to taste, and serve in individual hallowed out rolls top with drizzle of sour cream, shredded cheese and cilantro.

More jets: Greg Olsen will win Super Bowl 50 MVP

After reading these yummy recipes, and you’d rather go and let some other folks cook, you can join Long Island’s largest Super Bowl Bash with both DJ CHEF and Crazy Chrissy of Jet Army hosted at the PieCraft Pizza Bar located at 45-85 Austin Blvd in Island Park, New York. They will be raffling of memorabilia of the Jets, a 60 inch TV and much more!  DJ CHEF will be spinning and if you want to score some bonus points, say hi to him and say The Jet Press sent you!

The $50 all-inclusive ticket to the event gets you unlimited food and an open bar.  From past experiences, keep your eyes open, as many times you never know who might show up!